Did you know you can use Regrain’s Butternut Squash Seed Butter to make vegan alfredo? 🍽 Try it today! 😋
Ingredients
2 Tbsp Regrain Butternut Squash Seed Butter
1 Cup Plant-based milk
2 1/2 Tbsp Nutritional yeast
1/3 Lemon juice
1/2 Tbsp Garlic powder
1/2 Tbsp Black pepper
1/2 Tbsp Salt
Directions
Mix sauce ingredients together over medium heat, stir in pasta until sauce thickens. Garnish with parsley if desired. Enjoy!
