Make your own delicious blondies at home with our butternut squash seed butter and only 6 ingredients! 🍪
Ingredients
1 cup Butternut Squash Seed Butter (Or another nut/seed butter)
⅔ cup light brown sugar (packed)
1 cup all purpose flour
⅔ cup coconut cream
⅓ cup vegan chocolate chips
Dash of salt
Directions
Preheat oven to 350 degrees (F). Line an 8×8 inch baking pan with parchment paper.
In a large bowl whisk together seed butter, brown sugar, and salt.
Add in the flour and coconut milk until combined. Fold in chocolate chips.
Pour batter into pan and bake for 20 minutes, or until edges are brown.
Cool completely in pan before cutting.
