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Make your own delicious blondies at home with our butternut squash seed butter and only 6 ingredients! 🍪 Ingredients1 cup Butternut Squash Seed Butter (Or another nut/seed butter)⅔ cup light brown sugar (packed)1 cup all purpose flour⅔ cup coconut cream⅓ cup vegan chocolate chipsDash of salt DirectionsPreheat oven to 350 degrees (F). Line an 8×8 inch baking pan with parchment paper.In a large bowl whisk together seed butter, brown sugar, and salt.Add in the flour and coconut milk until combined. Fold in chocolate chips.Pour batter into pan and bake for 20 minutes, or until edges are brown.Cool completely in pan before cutting.

No time to cook? Try this recipe for a quick and easy nutty noodle dish featuring our Butternut Squash Seed Butter! 🍝 Ingredients2 Tbsp Regrain Squash Seed Butter1 Tbsp Soy sauce1 Tbsp Vinegar1 Tsp Chilli oil1 Serving boiled Noodles DirectionsMix sauce ingredients together, then add noodles and a splash of the noodle water.Add green onions for garnish if desired. Enjoy!

Did you know you can use Regrain’s Butternut Squash Seed Butter to make vegan alfredo? 🍽 Try it today! 😋 Ingredients2 Tbsp Regrain Butternut Squash Seed Butter1 Cup Plant-based milk2 1/2 Tbsp Nutritional yeast1/3 Lemon juice1/2 Tbsp Garlic powder1/2 Tbsp Black pepper1/2 Tbsp Salt DirectionsMix sauce ingredients together over medium heat, stir in pasta until sauce thickens. Garnish with parsley if desired. Enjoy!